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1. #BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX HOW TO#
2. #BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX FREE#

Bake chocolate chip cookies for 10-11 minutes until edges are golden brown but centers are still soft. Use a cookie scoop (or two spoons) to drop 1 tablespoon sized cookie dough balls onto cookie sheets (lined with parchment paper if not non-stick).Then gently stir in 2 cups chocolate chips and 1 package of dry vanilla instant pudding mix. Add 2 ¼ cups flour (gradually, if you prefer), 1 teaspoon baking soda and 1 teaspoon salt, until just combined. Cream together 1 cup softened butter, ¾ cup brown sugar and ¾ sugar and 1 teaspoon vanilla extract using a stand mixer or hand mixer.Use parchment paper between the layers of cookies to keep them from sticking together. These classic chocolate chip cookies can also be stored in the freezer after being baked. For best results, allow cookies to cool to room temperature before transferring them to a container. Store baked cookies in an airtight container or ziptop bag for up to a week.

#BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX HOW TO#

How to Store Leftover Pudding Chocolate Chip Cookies Repeat the scooping and baking process for the remaining cookie batter or freeze cookie for later (see below for instructions on how to freeze cookie dough).Ĭool your soft chocolate chip cookies on the baking sheet for 3 minutes then transfer them to a wire cooling rack to continue cooling completely. Hot Tip: These chocolate chunk cookies will continue cooking as they cool on the baking sheet and wire cooling rack. They may seem underdone when you pull them out of the oven, but trust the process! Once the instant vanilla pudding is well combined, use a cookie scoop or two spoons to drop tablespoon sized balls of dough onto a parchment paper lined baking sheet.īake chocolate chip cookies for 10-12 minutes until edges are golden brown but centers are still soft. Your cookies could turn out differently every time based on what brand of salted butter you get. You are welcome to use salted butter, but keep in mind that it has incredibly varying amounts of salt in it. I always use unsalted butter so that I can control the amount of salt in the cookies.

#BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX FREE#

You can use a gluten-free 1:1 flour substitute, such as King Arthur Measure for Measure Flour, to make this recipe without gluten.įeel free to experiment and try different flavors of instant pudding mix to change up the flavor your soft cookie recipe. You can even do half white chocolate chips or half butterscotch chips. Replace the semi-sweet chocolate chips with milk chocolate chips or dark chocolate chips. Here is a list of everything you'll need to make this chocolate chip pudding cookie recipe: Looking for another classic cookie recipe? These oatmeal raisin cookies are divine! Now that my oldest love to help in the kitchen, I'm loving making these chocolate chip cookies together. These soft chocolate chip pudding cookies will become your go-to chocolate chip cookie recipe that you'll practically know by heart after making them a few times. My husband actually gets a little upset with me whenever I bake these chocolate chip pudding cookies because he cannot help himself from eating a ton of them. But, after a friend made me these chocolate chip pudding cookies, my life was changed forever. The truth is, I was never that into cookies. Is there anything more comforting or nostalgic than chocolate chip cookies?